| Reduce waste formation |
Reduce waste , specially general waste . Work with our suppliers to get products in reusable containers . |
Head of departments in kitchen, F & B and housekeeping |
2022-2025 |
| Increase recycling |
Increase the sorting percentage by 25 % each year Set up the new sorting system ( Fenur ) |
HSK manager , Financial manager and Operations manager |
2022-2025 |
| Circular solutions |
Train staff in the new system Give equipment , clothing and other objects future life . |
HSK manager L & D and HR |
2022 |
| Plastic recycling |
Work with entrepreneurs on getting plastic into better usage |
HSK manager Operations manager |
2022-2025 / 2023-2025 |
| Responsible purchasing |
Increase the locally grown / produced food |
Kitchen manager |
2022-2023 |
| Informing the guests about our sustainable practices |
Phase out items that are not ecolabeled New educational topic every month |
Operations manager |
2022-2024 |
| Carbon binding |
Plant birch trees in the local area every fall to add more spread in birch woods in Iceland . Active collaboration with local kindergarten |
L & D , HR and Head of marketing HSK manager |
2022-2023 / 2022-2025 |
